Omega Plus (180 softgels)

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• OMEGA PLUS contains eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (usable forms of essential omega-3 lipids), gamma linolenic acid (GLA) (an important essential omega-6 lipid), and mixed tocotrienols and tocopherols (forms of Vitamin E).

• The EPA and DHA in OMEGA PLUS are derived from ultra-pure marine lipids and the GLA is derived from borage seed oil.

• Omega-3 and omega-6 lipids play important roles in the formation of prostaglandins. The prostaglandins are cellular regulators that control inflammatory processes in the body.

• Fish oils may be useful adjuncts in protocols that deal with cardiovascular disease, hypertension, arthritis and other inflammatory disorders, psoriasis and other skin problems, and kidney disease.

• GLA may be a useful adjunct in protocols that deal with multiple sclerosis and arthritis. Research indicates that there are synergistic effects between EPA, DHA, and GLA when they are in a balanced formula.

• The mixed tocotrienols and tocopherols (forms of Vitamin E) provide significant antioxidant protection in the body, and naturally preserve the polyunsaturated oils in the capsule.

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