Chlorella (500 gm)

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• Chlorella (Chlorella pyrenoidosa) is a unicellular, freshwater, green microalga. It is a nutrient-dense, alkaline-forming superfood providing protein, fiber, essential fatty acids (it is an excellent source of linolenic acid), and a full spectrum of vitamins, minerals, amino acids, enzymes, antioxidants, mucopolysaccharides, and phytonutrients.

• Among chlorella's nutrients are significant amounts of Vitamin A, Vitamin D, Vitamin E, Vitamin K1, all the major B vitamins (including B12); iron, calcium, potassium, phosphorus, magnesium, and zinc; an abundance of naturally occurring beta-carotene and lutein.

• Chlorella contains the highest levels of nucleic acids (RNA and DNA) among foods, including the unique nucleotide-peptide complex known as Chlorella Growth Factor (CGF) (approx. 5%).

• Chlorella contains the highest chlorophyll levels among plants (approx. 4%). Chlorophyll is a natural internal cleanser that provides many healthful properties. It is especially high in magnesium.

• Our natural raw chlorella (non-GMO and pesticide-free) is cultivated in open freshwater ponds where it receives exposure to sunlight during all stages of growth. Such ideal conditions produce a very high-quality, dark green chlorella having exceptional nutritional value, a slightly fragrant aroma, and a mild taste.

• Our chlorella is readily digestible (80-85%) because it is lightly processed to break its cell walls, enabling excellent assimilation by the body.

• Because it supplies so many essential nutrients in readily usable forms, chlorella is an ideal superfood for all individuals desiring higher levels of nutrition.