Asian-Style Lamb Stir-Fry with Chlorella

organic carrots (sliced or julienned)
organic celery (sliced or julienned)
organic onions (finely cut)
organic green cabbage (finely cut or shredded)
organic mushrooms (sliced)
organic snow peas (fresh or frozen)
1-4 cloves organic garlic (minced or crushed)
1 can beans (kidney, red, etc.)
1 lb natural lamb (ground)
dash of soy sauce
coconut oil
dash of sesame oil
dash of apple cider vinegar (optional)
1 scoop (or more) chlorella

Stir fry all ingredients lightly in coconut oil in a steel pan. Put vegetables in first, then meat, and then garlic.

After cooking, add in the chlorella and stir. You can also add fresh sauerkraut on the side, or mix it right into the dish for a unique and tasty meal.