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Curried Potato Salad with Chia Seeds

Ingredients:

  • 12 potatoes (boiled)
  • 1-2 onions
  • 1 bell pepper
  • 2 jalapeno peppers (or your favorite peppers whether sweet, mild, warm, or hot)
  • 2 serrano peppers (optional)
  • 1/2 bunch parsley (preferably flatleaf, i.e., Italian parsley)
  • 1-2 stalks celery (finely chopped)
  • 1 package soft tofu (or equivalent alternative)
  • 1/4-1/2 cup chia gel (see chia gel recipe)
  • 1/2 tsp mustard (or ground mustard seed)
  • 2 teaspoons fresh curry powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon cayenne pepper powder (or to taste)
  • 1/4 teaspoon salt (or to taste)
  • 1/4 cup olive oil
  • Pinch of nutmeg (optional)

Directions: Chop potatoes, onion, bell pepper and place in a large bowl. Finely chop jalapeno peppers, serrano peppers, and parsley, and add to bowl. In blender, whip oil and tofu until smooth. In a separate bowl, mix chia gel and spices together and whip (by hand) until smooth. Mix all ingredients together. Chill and serve.

 

 

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