Science and medicine have been seeking and studying miracle healing waters for decades. High elevation regions such as the Hunza in Pakistan, Villacabamba in Ecuador, Badenbaden in Germany, and others have been reputed to have healing waters for many generations. The fact is people who live in these regions and drink the water are known to live long, healthy, active lives well over 100 years of age. For ages, man has made pilgrimages to these remote regions in order to drink their “healing waters.”
For over thirty years, Dr. Patrick Flanagan has studied the remote regions of the world where people live healthy lives past the age of 100 years. While the diets in these regions differed dramatically, Dr. Flanagan discovered that the drinking water in these regions was almost identical and came from frozen glaciers that had melted. This water, known in some circles as “glacial milk,” displays some very distinct physical differences from the water that most of the civilized world is drinking.
The surface tension of glacial milk is much lower. This means that the water can be absorbed directly into the cells of the body with much greater ease facilitating hydration and nutrient uptake. It also means that waste materials can be removed from the cells more easily by the same life-giving water. Dr. Flanagan also discovered that glacial milk had very distinct physical properties of viscosity, heat, and energy potential. After decades of laboratory and field research and study, Dr. Flanagan uncovered what may be the most important discovery about the true nature of hydration. He discovered why the waters are so different and can hydrate the human cell so effectively where people of these remote regions live well past 100 years of age.
NEGATIVELY-CHARGED HYDROGEN IONS:
For thousands of years, man has trekked to the mountains and the sea for physical, emotional, and spiritual replenishment. Dr. Flanagan discovered that the water from these regions contains massive quantities of negatively-charged hydrogen ions. Several decades ago, this fact was confirmed by other scientists. Negatively-charged hydrogen ions have proven to be highly beneficial to the human organism.
Hydrogen is one of the primordial elements that fuels the development of all life on Earth. Provided by the sun as rays of light, human beings cannot live without hydrogen. While science refers to us as carbon-based life forms, man is actually a silica-based and hydrogen-based life form. All life on Earth is hydrogen-based. When plants absorb sunlight, they store negatively-charged hydrogen ions through the process of photosynthesis. When you eat unprocessed plants, your body’s cells utilize the nutrients in those plants and, perhaps more importantly, the electrical charge of the hydrogen ions in those plants. When your body burns hydrogen and oxygen, it generates the energy you need for every single process of life. As a matter of fact, nearly every life form on the planet utilizes hydrogen and oxygen to generate energy. The key is that without hydrogen, there is no life.
Hydrogen is the smallest known element in the Universe. All living things must have hydrogen to sustain life. Hydrogen is the key to life, death, and aging. Without hydrogen ions, there would be no life on Earth. As a result of Dr. Flanagan’s discoveries, many scientists now believe that the quantity of hydrogen ions in plants and water is a qualitative indicator of its energy potential. Hydrogen ions are a key fuel and energy source for the human body. Negatively-charged hydrogen ions can determine the overall health of every cell in the human body.
The human body must breathe to get oxygen, and must eat and drink to get Hydrogen ions. Without breathing oxygen, the body dies. Without eating or drinking sources of Hydrogen ions, the body has no source of energy and dies. The fact is that human cells need hydrogen and oxygen in order to generate the energy we call life. The primary source of hydrogen ions for the human body are fresh uncooked plants, fruits, vegetables, and water.
Due in no small part to mass food production, mineral deficient soil, pesticides, chemical fertilizers, over-processing of foods, the addition of chemical preservatives, and drinking over-chlorinated and over-fluoridated water, millions of individuals are not getting enough hydrogen ions daily. Cell damage occurs when the body has insufficient hydrogen ions (and sufficient oxygen). The body’s cells become oxidized like oxygen rusts iron.
PREVENTS FREE-RADICAL DAMAGE:
When certain chemicals in the body lose an electron, they become positively charged (and are called “free radicals” or “oxidants”). These chemicals roam freely through the rest of the body stealing electrons from other cells. Free radicals damage cellular DNA. The majority of modern science has come to the conclusion that free radical damage in the human body is the cause of aging. Science has also discovered that aging is not a natural function of time passing. Aging is evidence of the damage to millions of the body’s cells through oxidation. This oxidation is due to the lack of negatively-charged hydrogen ions that are available to stop free radical damage.
The human body is under siege by free radicals 24 hours a day, 7 days a week. Pollution, chemicals, fumes, toxins, and other poisonous materials only add to the damage that the body endures on a daily basis. The amount of free radical damage is equivalent to the amount you have aged. The best known antioxidants prior to Dr. Flanagan’s pure Hydrogen ion product were Vitamin E, Vitamin C, Green Tea Extract and Grape Seed Extract. Both Green Tea and Grape Seed Extracts have many times more antioxidant potential than either Vitamin E or Vitamin C. Scientific evidence proves that MegaHydrate is hundreds of times more powerful as an antioxidant than either Green Tea Extract or Grape Seed Extract. There is no known antioxidant more powerful than MegaHydrate. More importantly, because MegaHydrate is so pure, you get far more negatively-charged Hydrogen ions from a daily supplement of MegaHydrate than from eating pounds of raw fruits and vegetables and drinking gallons of water from the Hunza region.
The active ingredient in MegaHydrate is Silica Hydride. One very important characteristic of the antioxidant capacity of Silica Hydride is that it is the only antioxidant that does not turn into a free radical (i.e., oxidant) once it has neutralized a free radical by donating its electron. Negatively-charged hydrogen turns into molecular hydrogen gas and/or turns into water.
Two hydrogen atoms and one oxygen atom make water. Without water, there is no life. Dr. Flanagan stunned the scientific community with the discovery that the configuration of the minerals within the water, not just their existence, provides glacial milk with its unique hydration and life-giving properties. In order to replicate these beneficial elements of glacial milk water, Dr. Flanagan spent the over thirty years on the development of a simple and easy-to-use Silica Hydride powder that can hold Hydrogen ions stable over time and releases them in your body when they come in contact with water. MegaHydrate is the product of a lifetime of research and development by Dr. Flanagan. There is no other product available on the planet like MegaHydrate that delivers billions of negatively-charged hydrogen ions to the cells of the body by simply taking it with water as shown in the diagram below.
BENEFITS OF INCREASED ZETA-POTENTIAL:
MegaHydrate contains the active ingredient Silica Hydride, a compound known to positively affect the “zeta potential” of blood cells. Zeta potential is the electric potential, or charge, that exists in a hydrated particle and the surrounding solution. Zeta potential is an important and useful indicator that this charge can be used to predict and control the stability of colloidal suspensions. The greater the zeta potential, the more likely the suspension will be stable because the charged particles repel one another and thus overcome the natural tendency to aggregate. Zeta potential is an electrical charge that describes how far apart cells are. Greater zeta potential indicates more space between cells.
Increased zeta potential has many positive health benefits. More zeta potential means more surface area for cells. Toxins, viral matter, fungi, and bacteria trapped between cells can be expunged more readily. More importantly, water enters cells more easily. Water is arguably the most vital component of anti-aging, life extension, and the removal of free radicals and waste.
An interesting blood test has been performed and replicated by several groups of scientists with the same results and provides yet more data indicating that MegaHydrate is a contributor to good health. A microscopic view of a blood sample from a subject with low zeta potential shows the blood cells are clustered together and trap waste elements between them. The test subjects were then given 500 mg of Silica Hydride – the active ingredient in MegaHydrate – mixed with 8 oz of water. Twenty minutes later, another blood sample was taken from the test subjects and was viewed under a microscope. The evenly-dispersed blood cells indicated high zeta potential. The blood cells appear pristine, as if the substances trapped between the cells have been cleansed. The surface area of the cells has increased allowing exponentially more nutrients into the cells and more toxins to be removed. MegaHydrate’s Silica Hydride is the only known supplement to dramatically increase zeta potential.
Why do people lack hydration? This may be due to a poor thirst mechanism as we get older, dissatisfaction with the taste of water, the consumption of caffeine and alcohol, climate controlled environments (both heated and air conditioned), and excessive exercise. With water loss at 2% of body weight, individuals experience impaired physiological and mental performance. Megahydrate provides significant increases in hydration at the cellular level and combats dehydration and its symptoms in adults, children, and pets. In fact, double-blind placebo studies clearly demonstrate that the Silica Hydride in MegaHydrate dramatically increases total body water by up to 2.7% in just four weeks!
One daily dose of MegaHydrate has more antioxidant power than hundreds of glasses of fresh vegetable and fruit juices, broccoli, brussel sprouts, leafy greens, and other foods rich in antioxidants and prevents free radical damage.
NATURAL PAIN RELIEF:
MegaHydrate provides natural pain relief from headaches, sore muscles, and inflammation of the joints. Studies show that MegaHydrate increases energy production (adenosine triphosphate or ATP) by up to 4 times. Customers with fibromyalgia and other conditions associated with energy production and hydration find substantial pain relief.
SOME BENEFITS OF MEGAHYDRATE
- Contains Hydrating Silica Microclusters®
- Extremely Powerful Antioxidant
- Recycles other Key Antioxidants in the Body
- Extremely Safe and Non-Toxic
- Easily Accesses All Cells in the body
- Increases Cellular ATP Production by up to a factor of 4 times
- Readily Converts NAD+ to NADH
- Reduces Pain & Inflammation
- Exhibits Powerful Anti-Aging Properties
- Protects and Repairs DNA
- Neutralizes Harmful Toxins like Fluoride, Chlorine, etc.
- Protects Against and Repairs Radiation Damage
- Increases Absorption of other Supplements
- Lowers surface tension of water you drink leading to improved detoxification
- Removes Heavy Metals from the Body
- Balances pH or Alkalizes the body
- Increases Zeta Potential of Human Cells
- Increases Cellular Hydration
- Very Stable – Works Over Extensive Time Periods
- Reduces Lactic Acid Buildup During Intense Workouts
- Protects Telomeres by allowing cells to exceed the Hayflick limit by 4-5 times
Serving Size: 517 mg
Servings per Container: 100
|Ingredient||Amount per Serving||% Daily Value|
|Vitamin C (as ascorbyl palmitate)||17 mg||28%|
|Megahydrate™ Microcluster®||500 mg||*|
|Silica Hydride Proprietary Blend: Potassium Citrate, Silica,|
|Potassium Carbonate, Oleic Acid, Hydrogen negative ions|
* No daily value established
Other Ingredients: none
As a dietary supplement begin with 2 1/8 tsp daily and gradually increase to 4 1/8 tsp daily
or take as directed by a health-care professional.
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