Crystal Energy allows you to turn regular water into Hunza water. What is Hunza water? The story is that after the father of fluid dynamics, Henri Coanda, spent his entire life searching for the Fountain of Youth, he had actually come pretty close to figuring it out. He studied the five mountainous regions of the world where people commonly lived a healthy life of well over 100 years old and found that although they ate different food, the water they drank in all of these different areas of the world, was virtually the same. Henri Coanda set out to study the Hunza water of Pakistan, in particular, and in 1973, at the ripe old age of 78, he gave that research over to Dr. Patrick Flanagan. Patrick was only 17 at the time and was also a consultant at a Pentagon think tank where he met Dr. Henri Coanda! Dr. Coanda told Patrick that the Fountain of Youth was real and that one day he would figure it out!
Twenty years later Patrick did exactly that. It took him a long time to figure out how to replicate the water and develop Crystal Energy, but he was successful, and this secret still lives in Crystal Energy. No one knows how to replicate it. Governments have tried, scientists have tried, and no one can do it.
Patrick claims it's a natural but very complicated process and that's why no one can duplicate it. He is a firm believer in a healthy, natural lifestyle and the purpose of his product is to replicate Mother Nature. The product is safe and effective and should really be taken daily throughout one's life to fully reap the benefits.
Of direct biological interest, if for any reason nutrients are unable to influx into cells or efflux and remove the toxins from cells, the cells die due to accumulation of their own metabolic waste products. In order for toxins to leave the cells and nutrients to enter the cells, the cells must be in intimate contact with water. Thus, a low surface tension environment is optimal for cellular health. In fact, it has been demonstrated that an increase of over 64 times nutrient capacity was observed by doubling the speed of fluid flow. Lowering surface tension and wetting angle is directly related to the speed of the fluid across cell membranes.
Hence, while water is one of the most important things we can put into our body, it is only the right kind of water that produces health and longevity. An individual could drink significant volumes of water at 73 dynes/cm, but without the micro nutrients in your body to make the conversion to 45 dynes/cm, the body will be dehydrated at a cellular level.
Dehydrated cells metabolize in a catabolic state, which means the body starts utilizing its own tissue for energy production, resulting in degeneration of cellular health and immune response. Over time this process may result in auto immune diseases, such as lupus, MS, Chronic Fatigue, Rheumatoid Arthritis, allergies, and many more degenerative processes.
With this in mind, it is of utmost importance to make sure that the dietary intake of water is in its most useful form. There are many compounds and supplements that claim to catalytically increased nutrient absorption, however, most are unable to produce any empirical or other evidence to support those claims.
BIOLOGICAL EFFECTS OF WATER
The issues of hydration of the human body are highly important. With regards to physiological and biological implications, significance and impact, no nutritional substance is equal to or greater than the importance of water. Water maintains multifaceted uses biologically as a solvent, catalyst and carrier for other reactions and compounds. The interaction of water and biological fluids is a profound topic that bears significant nutritional consideration. Changes in physical rheology of water can have a profound effect on the amount of materials that water can carry to and from the interior of cells.
With aging, the body’s mechanisms of water balance are disturbed, increasing the risk of dehydration among the elderly. Dehydration is indeed the most common fluid disorder among older persons, and it can have considerable clinical impact. It is estimated that between the ages of 30 and 70 years old the body loses about 15% of its capacity to retain water. Reasons for this loss of capacity include: 1) The elderly often experience reduced thirst sensation which leads to decreased fluid consumption, especially following water deprivation, 2) As a consequence of aging, renal water conservation is impaired. Aged kidneys are less able to concentrate urine, and thereby to retain water during water deprivation, and 3) Aging is associated with limitations such as reduced swallowing capacity, reduced mobility, or comprehension and communication disorders, which can lead to insufficient fluid intake, 4) Disease-related factors, such as fever, diabetes, or incontinence can increase water losses, and 5) Dehydration may also be caused by environmental factors (warm temperature, inadequate knowledge or the lack of time of care workers in institutions contributing to inadequate fluid intake) or iatrogenic factors (medications including laxatives, diuretics or angiotensinconverting enzyme inhibitors, and medical procedures such as those requiring fasting).
The great majority of people do not recognize the absolutely crucial value of drinking the right kind of water. When doctors say, "Drink plenty of water or you will become dehydrated," they are talking about the water around your cells, the intercellular water. However, here we're talking about cellular hydration, the water inside the cells themselves.
Research in the field of cellular hydration has shown that when the cell swells up, it triggers an anabolic mechanism in the body, which is a healing mechanism. It is accompanied by positive nitrogen balance, protein synthesis, and growth hormone release, equivalent to useful levels even in older people. Cellular hydration also results in a reduction of cell acidity, reduced autoimmune response, increased fat burning, DNA repair, and increased resistance to viruses.
Now when the cells become dehydrated, it triggers a catabolic state accompanied by muscle wasting, cell hypoxia (oxygen starvation), DNA damage, and accelerated aging. As a result the cell becomes more sensitive to free radicals and more susceptible to viruses and autoimmune diseases. Virtually all symptoms of aging are the result of cellular dehydration accompanied by free radical damage.
Recent assays evaluating the functionality and efficacy of the nutritional supplement, Crystal Energy®, demonstrate the innate ability of the compound to reduce surface tension and wetting angle, while increasing nutrient absorption through increased fluid speed and diffusion rates. All the while increasing the conductivity and dissolved solids within the solution. Crystal Energy®, is the retail name for Flanagan Microcluster® colloids, that were developed and perfected by Dr. G. Patrick Flanagan.
Dr. Flanagan discovered that anomalous properties that sustain increased longevity and lifespan are the result of a special type of colloidal mineral found in some types of water. This is true of five main areas in the world, including Hunzaland in Pakistan, where larger numbers of people are often known to live past 100 years old while maintaining excellent health. Locals from these areas attribute their longevity to the water they drink. It was the study of these special minerals and ions that led to the development of Crystal Energy® concentrate.
Microcluster minerals, which are found in Crystal Energy, alter the structure of drinking water and reduce the surface tension. These attributes are the keys to the secrets of the Hunza water. Microcluster minerals are unique in that they have a very high electrical charge (Zeta potential) and are small enough to be easily utilized in the body. Normally the charges on ordinary colloidal minerals have little or no effect on the structure of water. Colloids that are found in dead sea beds and mineral clays have low zeta potential and are too large to be used by a living system. Zeta potential represents a basic and fundamental Law of Nature. It plays a vital role in all forms of plant and animal life. It is the force that maintains the discreteness of the billions of circulating cells that nourish the organism. Microcluster minerals consist of elements and combinations of elements which are by definition in the smallest possible size range while still remaining molecules. When Flanagan Microcluster® silica colloids are diluted for drinking, they have such powerful surface energies that they have a profound and significant effect on the water, including decreased surface tension, as measured in dynes per centimeter.
Hunza water has a surface tension value of 58 dynes/cm. Crystal Energy treated water has an even lower surface tension than Hunza water and a greater Zeta potential, providing a more advantageous environment in the organism. Assimilation of nutrients and vitamins from our foods is largely dependant on our body’s ability to wet and process nutrients in the digestive system. The ability to wet foods depends on the Zeta potential and surface tension of our digestive fluids. Through this mechanism, Crystal Energy demonstrates a significant impact on how nutrients are absorbed into the living system.
To quantify the efficacy and mechanism of Crystal Energy, a series of analytical tests were performed: Diffusion kinetics to determine the fluid speed and nutrient absorption characteristics were measured through the spectrophotometric monitoring of visible light absorbance of a food-grade dye and select vitamins in water, osmotically diffusing across a semi-permeable dialysis membrane. Additional assays were performed following the change in surface tension, conductivity and total dissolved solids with the incremental addition of Crystal Energy to various waters.
Surface Tension Analysis: The surface tension levels of ten different commercially available waters were analyzed before and after treatment with Crystal Energy. Initial readings were taken with a tensiomat, TDS and conductivity meters. Sequentially one drop of Crystal Energy was added and subsequent readings of surface tension, TDS and conductivity were taken. This protocol was followed for 2 and 4 drops as well. Each analysis was performed with 6 replicates.
The results indicate a mean reduction in surface tension of 35% over the course of the assays. In each replicate and water type, the conductivity increased and the total dissolved solids increased. Increases in conductivity of up to 45% were observed in the treated waters. Increases in total dissolved solids up to 40% were also observed. The decrease in surface tension of 35% places most of the Crystal Energy® treated waters in the range of 43 to 47 dynes/cm clearly demonstrating the increase iof the “wetness” of the waters. This range is optimal for biological activity and maximized nutrient assimilation. The increase in Total Dissolved Solids shows that many minerals in the water are being broken down to their smallest, dissolved states. This is further supported by the increases in conductivity which additionally promote better assimilation, nutrient transfer and increases in reaction kinetics. Coupled together, the addition of the Crystal Energy creates an environment optimized for increased rates of nutrient assimilation as well as toxin removal from cellular structures!
Diffusion Kinetics: As a means to validate and understand the preceding results and to determine any increase in the speed of the fluids and differences in the diffusion kinetics, a second series of experimentations were executed that monitored the influx of a colored dye and vitamin C through a semi-permeable dialysis membrane over the course of several days. This environment best mimics the human cellular system and the dialysis membranes have similar diffusion properties to that of a human phospholipids cell.
To start the experimentation, 190 mL of analysis water were added to a Pyrex beaker. 10 mL of a 0.5 mg/mL solution of Red #5 food coloring and a 0.5 mg/mL Vitamin C solution in their respective analysis waters were added to the 190 mL beaker. 10 mL of the analysis water were added to a wetted and tied 2 cm diameter dialysis tube and suspended in the solution. Treated waters were conditioned with 10 drops of Flanagan Crystal Energy®.
Readings were taken with a spectrophotometer initially and at various time intervals. Controls using tap, spring and distilled water and with both food coloring only and food coloring with vitamin c were used to verify the adsorption and quantification consistency of the vitamin c in solution.
The absorbance data (diffusion rates) showed a significant linear increase up to the 4 hour mark, at which time the diffusion rates slowed significantly and then leveled off by the 24 hour mark and maintained the concentration up to the end of the assay at 48 hours. The mean increase in diffusion rate between a Crystal Energy treated water and a non-treated water was 2.51 times greater. These results clearly indicate a significant increase in fluid speed and nutrient absorption. This equates to as much as 96 times greater potential for nutrient carrying capacity. The significant increases in diffusion rate compared to controls demonstrate a profound ability of Crystal Energy® to aid in increasing the catalytic nutrient absorption properties of water .
Overall, all of the precision of the data were exceptionally consistent with each other clearly indicating: 1) A mean increase in the rate of nutrient flow across the membrane of 2.5 times over that of non-treated water. 2) A mean decrease in surface tension of 35%. 3) A mean increase in Total Dissolved Solids of 40%, and 4) A mean increase in conductivity of 45%.
All data indicated the requirements needed to optimize an environment for nutrient assimilation through decreased surface tension, increased wetting, increased Total Dissolved Solids, and increased conductivity were satisfied. Through the controlled monitoring of the diffusion of common water soluble vitamins, Crystal Energy® demonstrates the innate ability to act as a catalyst and aid in the increased rate of absorption in an in vitro, mock-cellular environment. The increase in absorption rates, coupled with its wetting properties, clearly demonstrate the Crystal Energy® conditions water to be highly optimized and essentially prepared for assimilation by the body.
Serving Size: 10 drops
Servings per Container: 406
Ingredient Amount per Serving % Daily Value Alkaline Flanagan Microcluster® Silica Proprietary Blend: 1.8 mg * Silica, Potassium Carbonate,
Magnesium Carbonate, Oleic Acid.
* No daily value established
Other Ingredients: Purified water
SUGGESTED USAGE: Put 10 drops of Crystal Energy in 8 fl.oz. of water or other liquid.
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